Handcrafted breads, pastries, and curated provisions — made daily in small batches at the foot of the Blue Ridge.
Timmy Doo's wasn't born from a business plan — it was born from the belief that the best bread takes time, the best ingredients deserve respect, and a neighborhood deserves a place that feels like home.
Nestled along Old Goose Creek Road in Fishersville, we bake every morning before dawn. Our sourdoughs, laminated pastries, and seasonal tarts follow traditional methods passed down through generations — no shortcuts, no artificial improvers, just flour, water, salt, and patience.
Every item on our counter is made in-house, daily. Here's what you'll find when you walk through our door.
Sourdough boules, ciabatta, focaccia, and seasonal ryes — all fermented 48 hours and baked in our deck oven each morning.
Buttery croissants, pain au chocolat, danishes, and seasonal fruit tarts — layered by hand, baked to order.
Locally sourced jams, small-batch olive oils, artisan cheeses, and pantry staples — each item selected for quality and story.
The warmth of our bakery, the craft behind every loaf, and the corner of Fishersville we call home.
We're located on Old Goose Creek Road in Fishersville — a quiet stretch with a warm welcome. Stop by for fresh bread, a coffee, or a curated pick for your pantry.
Whether you have a question about our products, want to place a special order, or just want to say hi — drop us a line.